About
Welcome to Cellar at Kindred, a culinary gem tucked away in Bradmore House, London. This inviting restaurant has quickly gained a reputation for its unique blend of small plates and vibrant flavors, ideal for both food enthusiasts and casual diners alike. With a focus on seasonal ingredients and diverse culinary influences, each visit promises a memorable dining experience.
The menu features a delectable array of small plates that showcase both innovative twists and classic favorites. The Korean Spiced Dexter Beef Tartare served with egg yolk and straw chips (£15.00) is a standout, delivering a harmonious balance of spice and richness. The Slow Cooked Lamb Shoulder (£14.50), paired with butter bean puree and pickled red cabbage, emphasizes comfort with a touch of elegance. For vegetarian options, don't miss the Baked Feta with grilled red peppers (£11.50) or the Miso Glazed Aubergine (£10.00), both bursting with flavor and creativity.
The flatbreads offer tantalizing choices as well, from the savory Lamb Merguez Sausage (£10.00) to the earthy Artichoke Confit (£10.00), each bite evokes a sense of culinary adventure. Customers have raved about the friendly service, particularly from staff like Tarik, who ensures your dining experience is nothing short of exceptional.
One may also stop by for our acclaimed brunch or an afternoon coffee, as suggested by satisfied guests who have discovered our warm atmosphere and delightful pastries. The croissants, touted as "the most delicious" by a recent visitor, are just a reflection of our commitment to high-quality ingredients and meticulous preparation.
Whether you're seeking a place for after-work drinks or a cozy dinner, Cellar at Kindred offers a sophisticated yet relaxed environment perfect for any occasion. Each dish carefully crafted highlights the skill and creativity of our chefs, making every meal an opportunity to explore new flavors. With a team dedicated to providing an exceptional dining experience, we invite you to join us and create your own culinary memories at our table.